Check out this delish recipe for Goji & Pistachio Dark Chocolate Bark. A super easy, super food snack for the Spring! You just need a few ingredients, dark chocolate, goji, pistachios and coconut, a baking tray lined with baking paper and your fridge.
Method
Melt your favorite dark chocolate in a microwave or over a double boiler. Prepare a tray lined with baking paper for the bark.
Pour the melted chocolate onto the tray to desired thickness. Sprinkle goji berries and pistachios evenly over the chocolate. Add shredded coconut for extra flavor and texture.
Place the tray in the fridge for the bark to set.
After the bark has set, break or cut it into pieces for serving.
Traditional Chinese Medicine Benefits
Dark Chocolate Increases energy and warmth to the body and mind.Helps enhance mood and feelings of happiness
Goji Supports Liver, Lung, and Kidney energy. Acts as a great all-rounder for nourishing the body.
Pistachio Supports digestion and tonifies qi and yang. Benefits the Large and Small Intestine, Liver, and Kidney energy.
Coconut Tonifies qi and blood, supporting various bodily functions. Benefits the Spleen, Heart, Large Intestine & Stomach.
This bark is pretty flexible and you can change it to suit the seasons with different fruit and nuts.
Creating a delicious healthy snack for when those cravings hit is the way to go and by adding super foods like Goji you can have even more nutritional benefits! Give it a shot over the weekend... Enjoy!
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